Indians taught the settlers about native plants that could be used for food

Copied from the Crocket Family History: Descendants of William Edward Crockett and Daisy Hill.

Pg 57

[Kay’s Ward – Kaysville]

The settlers learned from the friendly Indians to use every plant and bulb available for food, including the sego lily, wild onion, pigweed, red root, dandelions, sunflower seeds and some thistle.

A collection of documents, excerpts, and photographs relevant to the so-called Weber Ute people of Northern Utah. Not a complete history — research aid only.